Callicarpa sp.
 
Callicarpa sp.
image
Family:
Lamiaceae
Common name:
palis, papalsis, tambalasi, tigau-na-itim, tigaw, tubang-dalag (Tag.); malabar hoary (Engl.); alalui (C. Bis.); alayo-ti-manok (Pang.); anobrang (Ilk.); anuyup (Ibn., Ilk.); tambulbasi (Sul.); tigau (Bis., Bik., Tag.)
Local name:
ananayop
Indication:
For abdominal pain
Plant part used:
root and bark
Method of Preparation:
Get enough roots and bark the size of a person's palm. Wash plant materials thoroughly. Boil these in three cups of water until one cup of decoction remains.
Direction for use:
Drink one cup of decoction three times a day, before meals.
Additional information:
Not provided
Informant:
Delmonte MC
Place gathered:
Samar, Hinabangan, Barangay Bagacay, Taft Watershed
Gathered by / Date gathered:
Luceriano RP
Abstracted by:
QuitainA
Date abstracted:
Mar-14
Province:
Samar Island