| Family |
Arecaceae |
| Common name: |
Niyog (Filipino); Coconut; Coconut palm (English) |
| Local name: |
Niog |
| Indication: |
purgative |
| Plant part used: |
meat |
| Method of Preparation: |
Extract the milk from the grated coconut meat and eat the coconut meat. |
| Direction for use: |
Half-plate of coconut meat should be eaten only once a day. |
| Additional information: |
Not provided |
| Informant: |
Bayta; Florencia (Catanduanes; San Andres; San Isidro; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Catanduanes |
