| Family |
Arecaceae |
| Common name: |
Niyog (Filipino); Coconut; Coconut palm (English) |
| Local name: |
Niyog |
| Indication: |
ecbolic |
| Plant part used: |
roots |
| Method of Preparation: |
Cut roots into small pieces and soak in wine 'anizado'. |
| Direction for use: |
Adults: Drink 1 cup as needed. |
| Additional information: |
Not provided |
| Informant: |
Pandito; Pedro (Quezon; General Luna; Brgy. San Isidro; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
