| Family |
Arecaceae |
| Common name: |
Niyog (Filipino); Coconut; Coconut palm (English) |
| Local name: |
Niyog |
| Indication: |
anthelmintic |
| Plant part used: |
meat |
| Method of Preparation: |
Get 2 to 3 tbsp. of coconut meat and add oil and juice of dayap. |
| Direction for use: |
Children: Take 1 or 2 tbsp. once or twice a day.
Adults: Take 3-4 tbsp. twice a day. |
| Additional information: |
Not provided |
| Informant: |
Revadalla; Domingo (Quezon; San Narciso; Brgy. Maligaya; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
